Farm Products, Farmers Markets and Agricultural Education

Agricultural Education
Adam Kohl, https://adamkohl.info/
 * Mass Agriculture in the Classroom ( www.aginclassroom.org ) Books, periodicals, DVDs and more at Wendell Free Library (978) 544-3559
 * The Farm School, Middle School (7 th and 8 th grades), 488 Moore Hill Road, Athol, MA 01331 (978) 249-9944; http://www.farmschool.org
 * The Chicken Coop School, North Orange, MA (978) 248-9426 (Contact: Wendy Davenport at wendy@farmschool.org )
 * Farm Animal Inspector: Linda Hickman (978) 544-8604

Farm Products
fed beef and produce)
 * Sugarbush Farm, 47 Davis Road, Wendell, 978-544-7178, lfacey88@crocker.com (maple syrup, grass-fed beef, hay-round bales)
 * Edgewind Farm, Center Street, Wendell, 978-895-3339, edgewindfarm@gmail.com (organic eggs, non-GMO pasture raised pork, grass
 * Fallen Oak Farm, 11 Stone Cut Off Road, Adam Zaykoski (Farmstand with free range eggs, maple syrup, greens, pork, beef)
 * New Wendell Farm, 254 Lockes Village Road, Caro Roszell (Farmstand with produce)
 * Senn Farm, center of town, Martha Senn
 * Wild Browse Farm & Sustainability Center, 87 Bullard Pasture Road, Sharon Gensler/Pru Smith, Bullard Pasture Road.
 * The Diemand Farm, 126 Mormon Hollow Road, 978-544-3806 (chicken, pasture-raised turkey, cage-free eggs, grass-fed beef, prepared foods)

Farmers Markets

 * Greenfield (Saturday 8-12:30 on the town common)
 * North Greenfield (Tuesday afternoons at the Grange, Chapman Street)
 * Northfield (Thursdays 3-6 at 105 Main Street)
 * Orange (Thursday afternoons)
 * Shutesbury (behind town offices on Saturday mornings)
 * Turners Falls (2-6 on Wednesdays, Peskeompskut Park, Avenue A)
 * Warwick (Tuesday afternoons)

Livestock and poultry slaughterhouse facilities

 * Adams Farm Slaughterhouse, LLC, Bearsden Road, Athol, MA 01331 (978) 249-9441 at adamsfarm47@yahoo.com (fur-bearing only)
 * Poultry and Livestock Coordinator, 978-654-6745 Jennifer Hashley, New Entry Project Director, 617-636-3793
 * Brackley’s (978-249-3574) 1380 South Main Street, Athol, MA 01331. Jean Brackley does all poultry and duck processing, weekends only. She opens roughly April to Thanksgiving.
 * Matt LeClerc, Templeton, MA (978) 833-1549
 * Chicken plucker – Brian Jones (BJones brjo90@gmail.com )